Grooming     

The foundation of good grooming is brushing and  combing, which loosens and removes the dirt, dead hair, and skin cells.  Brushing and combing also distributes natural oils from the skin through the coat, which prevents tangling and mats.  Also, daily brushing and combing, especially during the shedding season can help keep loose hair to a minimum.  Be sure you brush and comb down to the skin, and not just over the surface!  Make sure not to skip the stomach area.  Brushing several times a week keeps your dog neat and clean, gives extra cuddle time and attention, and helps you to notice anything out-of-the-ordinary with your pet's skin and coat.  Most pets come to enjoy this extra-special time with their owner!

However, nail trimming usually involves a bit more protest by the dog.  With proper care and early training however, this task can be accomplished with minimal risk of trauma.  A dog's nails should be trimmed so they just clear the floor.  If you hear clicking when your pet is walking around, it's time to trim those toenails!

  • Pick up the paw and firmly, but gently, place your thumb on the pad of a toe, and your forefinger on top of the toe, on the skin above the nail.  Push your thumb slightly up and backward on the pad while pushing your forefinger forward.  This will extend the toenail. 
  • Using your other hand, clip only the tip, straight across.
  • Avoid clipping past the curve of the nail, or you risk hitting the "quick".  A nick there is painful and will cause bleeding.  It's harder to see the quick on dark nails, so clip only the hooklike part of the nail that turns down.
  • Examine the paw pads for objects or injury.  In the winter, be sure to clean your dog's feet after he has gone outdoors, this will remove the de-icing chemicals, salt, snow, and ice, which can injure his feet or even make your dog sick if he licks his paws.

With the right equipment and some patience, proper and thorough grooming will have your puppy looking like a Best In Show winner!                      


                      Copyright 2008 NV Cockers                              
   Updated 03/23/08